Vegan Casseroles – Review & Giveaway

Vegan Casseroles

Before I get on with the review for Julie Hasson’s Vegan Casseroles*, I have a couple of confessions to make. 1) I love one-dish wonders/casseroles. They’re hearty, comforting and make the house smell great when you’re baking them. They’re also great to take to potlucks and holiday parties. 2) I have a soft spot in my heart for Julie Hasson. She’s a... Read More

Plant Power Cookbook by Nava Atlas – Review

Curried Chickpea & Escarole

I’m a big fan of Nava Atlas’ cookbooks. I had a few in my bookcase already and love how straight-forward and easy to make her recipes are. I had the immense pleasure of meeting Nava in person last year, and again this year, and found that we have the same style of cooking. Her books are so intuitive to me, but I also found that they’re intuitive, period. When I... Read More

The Lusty Vegan – Review & Recipe

Brussels Sprouts with Dates & Polenta Cakes

The Lusty Vegan, new cookbook authored by Chef Ayindé Howell and Zoë Eisenberg, isn’t your usual cookbook. As the title suggests it’s about uniting a passion for amazingly delicious vegan food with relationships. Ayindé and Zoë share their experiences of past failed relationships with non-vegans, what worked, what didn’t work and why, their lusts both in the... Read More

Vegan Tacos Cookbook Review

atovegan_taco

One of my favorite go-to and easy meals is tacos. I always keep some corn tortillas in the freezer for those nights when I really don’t want to think about making a big meal. I generally use a combination of leftovers and other items in my fridge. I also prefer corn tortillas over wheat, because they are more flavorful authentic. Now, Jason Wyrick’s Vegan Tacos* cookbook... Read More

Better Than Vegan Cookbook Giveaway

atovegan_better-than-vegan_breakfast-burritos

What could be Better Than Vegan* you may ask. Chef Del Sroufe’s answer would be, being a healthy vegan. When Chef Del became vegan, he didn’t concern himself with what types of food he was eating, as long as they were 100% plant-based. But as the years went by and he started getting heavier and heavier, reaching 475 pounds, it was obvious to him that he needed to make... Read More

Happy Herbivore Review & Giveaway

Microwave Peach Cobbler

The holidays are just around the corner and so are those New Year’s resolutions. Do a goggle search and you’ll find “Eat Healthy” and “Exercise More” as the most popular resolution. If those two are at the top of your list for 2014, I’ve got just the book for you—HappyHerbivore Light & Lean by Lindsay S. Nixon. It’s a hefty book... Read More

Gluten-Free Vegan Pie Review & Giveaway

atovegan_gluten-free-vegan-pie

Nothing says holiday season like fresh baked pies, sweet or savory. The wonderful smells of baked goods filling the house, the warm heat radiating from the oven, a cup of tea or hot chocolate to go with it. You can have  your pie and eat it too, even if you’re gluten-free and vegan, thanks to Jennifer Katzinger’s Gluten-Free & Vegan Pie* cookbook. This adorable,... Read More

Whole Grain Vegan Baking Review & Giveaway

Baked Speculoos Doughnuts

I was so delighted to receive a copy of Whole Grain Vegan Baking* to review. Ever since I took Fran Costigan’s Chocolate Dessert class (almost three years ago!), I feel much more confident baking and making baked goods more healthful. I’m even more delighted to be doing the giveaway below. So please stick around, read the post (there will be a test at the end ), and... Read More

The China Study Cookbook Review & Giveaway

atovegan_china-study-cookbook

We’re truly living in exciting times. There are sooo many vegan cookbooks on the market nowadays, it’s almost impossible to own them all. Just when you think you have all the ones you really need want, there’s another one coming out. Case in point The China Study Cookbook,* by Leanne Campbell, PhD, launched earlier this year. Yes, it can be a companion to The China... Read More

Book review: The Vegan Cheatsheet

atovegan_vegan-cheat-sheet

We received a copy of “The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating“*, by Amy Cramer and Lisa McComsey, so we could read and review it. The book is presented as a guide and reference for new vegans. It starts with what is veganism and why you should adopt a vegan diet, talks about some myths and misconceptions and then jumps into dietary... Read More

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