Vegan Tacos Cookbook Review

atovegan_taco

One of my favorite go-to and easy meals is tacos. I always keep some corn tortillas in the freezer for those nights when I really don’t want to think about making a big meal. I generally use a combination of leftovers and other items in my fridge. I also prefer corn tortillas over wheat, because they are more flavorful authentic. Now, Jason Wyrick’s Vegan Tacos* cookbook... Read More

Better Than Vegan Cookbook Giveaway

atovegan_better-than-vegan_breakfast-burritos

What could be Better Than Vegan* you may ask. Chef Del Sroufe’s answer would be, being a healthy vegan. When Chef Del became vegan, he didn’t concern himself with what types of food he was eating, as long as they were 100% plant-based. But as the years went by and he started getting heavier and heavier, reaching 475 pounds, it was obvious to him that he needed to make... Read More

Happy Herbivore Review & Giveaway

Microwave Peach Cobbler

The holidays are just around the corner and so are those New Year’s resolutions. Do a goggle search and you’ll find “Eat Healthy” and “Exercise More” as the most popular resolution. If those two are at the top of your list for 2014, I’ve got just the book for you—HappyHerbivore Light & Lean by Lindsay S. Nixon. It’s a hefty book... Read More

Gluten-Free Vegan Pie Review & Giveaway

atovegan_gluten-free-vegan-pie

Nothing says holiday season like fresh baked pies, sweet or savory. The wonderful smells of baked goods filling the house, the warm heat radiating from the oven, a cup of tea or hot chocolate to go with it. You can have  your pie and eat it too, even if you’re gluten-free and vegan, thanks to Jennifer Katzinger’s Gluten-Free & Vegan Pie* cookbook. This adorable,... Read More

Whole Grain Vegan Baking Review & Giveaway

Baked Speculoos Doughnuts

I was so delighted to receive a copy of Whole Grain Vegan Baking* to review. Ever since I took Fran Costigan’s Chocolate Dessert class (almost three years ago!), I feel much more confident baking and making baked goods more healthful. I’m even more delighted to be doing the giveaway below. So please stick around, read the post (there will be a test at the end ), and... Read More

The China Study Cookbook Review & Giveaway

atovegan_china-study-cookbook

We’re truly living in exciting times. There are sooo many vegan cookbooks on the market nowadays, it’s almost impossible to own them all. Just when you think you have all the ones you really need want, there’s another one coming out. Case in point The China Study Cookbook,* by Leanne Campbell, PhD, launched earlier this year. Yes, it can be a companion to The China... Read More

Book review: The Vegan Cheatsheet

atovegan_vegan-cheat-sheet

We received a copy of “The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating“*, by Amy Cramer and Lisa McComsey, so we could read and review it. The book is presented as a guide and reference for new vegans. It starts with what is veganism and why you should adopt a vegan diet, talks about some myths and misconceptions and then jumps into dietary... Read More

Cookbook Preview: Vegan Chocolate by Fran Costigan, Part 3

brownie-pud-cakelets-feature

Fran Costigan’s new dessert cookbook, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts*, is due to hit stores in mid October, but you can pre-order one now. In the meantime, how about trying her luscious Chocolate Dulce de Leche, Gluten-Free Chocolate Chunk Cookie or the recipe below? Brownie Pudding Cakelettes Brownie Pudding Cakelettes – Photographs... Read More

Nut Butter Universe Cookbook Review & Giveaway

Cheesy Almond Broccoli Soup

Nut Butter Universe It seems the virtual book tours are gaining popularity with cookbook authors. I’m glad I could be a part of this one for Robin Robertson’s Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors*. Who could pass up reviewing a nut butter book?! I own several of Robin’s cookbooks and I love how easy and tasty her recipes are.... Read More

Cookbook Preview: Vegan Chocolate by Fran Costigan, Part 2

gluten-free-cookie-feature

Fran Costigan’s new dessert cookbook, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts*, is due to hit stores in mid October, but you can pre-order one now. In the meantime, how about trying her luscious Chocolate Dulce de Leche or the cookie recipe below? Gluten-Free Chocolate Chunk Cookies Gluten-Free Chocolate Chunk Cookie – Photographs... Read More

Featuring Recent Posts WordPress Widget development by YD

%d bloggers like this: