Kitchen Gadgets : From A to Vegan

Book Review: Dating Vegans
We had the pleasure of meeting Anne Dinshah on a couple of occasions, Vegetarian Summerfest andRead more … »
Review: Vegetarian Plus Vegan Pepper Steaks and Spareribs
Vegan Black Pepper Steaks Before I begin my review, have you read my recent postRead more … »
Review: Soyummi Pudding
Last year I got a couple of coupons for free Soyummi puddings. I was so excited because I hadRead more … »
To Vegan Meat or Not Vegan Meat? That is the question.
Oh, the conundrum. Not really. It’s really a no-brainer, literally —no animal brains wereRead more … »
Vegan Gastronomy Weekend – Philly Burbs
It finally feels like spring here in southeastern PA and that makes us feel like dancing, singingRead more … »
Review: Vgë Café – Bryn Mawr, PA
It's been a year since Vgë Café opened and we finally got out there to try their deliciousRead more … »
Review: Artisan Exchange – West Chester, PA
A couple weeks back I contributed to Vance Lemkuhl’s article “Vegan dining in the PhillyRead more … »
Review: Veganissimo A to Z
If you are like me and basically every single vegan I know, you read the ingredient labels ofRead more … »
Review: Om Nom Nom Cookies
The lovely folks at Om Nom Nom Cookies were sweet enough to send me a few samples of their,Read more … »
Movie Review: Madonna of the Mills
Madonna of the Mills is a documentary about Laura Flynn Amato, a Staten Island woman who spends herRead more … »

Review: EZ Tofu Press

Posted by Lydia Grossov on June 15, 2012 · 2 Comments

atovegan_eztofu_inpress

Cooking with firm or extra firm tofu sometimes requires that your kitchen counter look like a Jenga game, with cutting boards and all sorts of pots and cans piled on top to press out the excess water, unless you have a tofu press. If you’re like me, you’ve contemplated buying a tofu press but gave up because they’re too expensive or will take up too much space... Read More

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