Interview: Rich Landau & Kate Jacoby – Chopped

Chris talks to Rich Landau and Kate Jacoby, Vedge and V Street, about Rich’s appearance on Chopped and why he decided to use honey. Watch the full episode here. Share this post:TwitterFacebookPinterestEmailPrintMoreRedditLinkedInTumblrGooglePocketLike this:Like Loading... Read More

Interview: Rich Landau & Kate Jacoby – V Street, Philadelphia, PA Vegan Restaurant

Chris talks to Rich Landau and Kate Jacoby about their inspiration for opening V Street and how it is different from Vedge. V Street is a 45-seat restaurant where you can sit at the concrete bar in the front or watch the chefs work their magic at the back counter. Rich cultivates the V Street menu with bold, spicy vegan street food from around the world. V Street 126 S 19th Street Philadelphia, PA 215.278.7943 Parking: Street parking only. Handicap access: Not wheelchair accessible. Hours: Dinner... Read More

Friends of Animals

The non-profit Friends of Animals is working to end the cruelty and exploitation of animals around the world. Mauro talks to Lee Hall about Friends of Animals, stopping the bird trade, and Primarily Primates. Primarily Primates is a non-profit sanctuary that houses, protects, and rehabilitates apes and monkeys. These primates are cast offs from the pet trade and research facilities. Podcast: Subscribe in iTunes Share this post:TwitterFacebookPinterestEmailPrintMoreRedditLinkedInTumblrGooglePocketLike... Read More

Interview with Jamie K

Jaime K. is the powerful voice behind the blog Save The Kales! and the new TV series by the same name. Jaime has been spreading her warmth and kind spirit around the Lehigh Valley in PA for some time now, so it’s no surprise that she’s now being recognized as a rising rock star in the larger vegan community. Both her blog and her show are inviting, imaginative, and inspiring. One can’t help but fall in love with her through her words. If you still haven’t checked out savethekales.wordpress.com,... Read More

Interview with Lee Hall, plus book give-away!

Buy the book at the Friends of Animals website The From A to Vegan crew went to the CARE Veggie Fest last June in West Chester, PA, where we had the opportunity to talk to Lee Hall, CARE’s Vice President. She is also the VP of Legal Affairs for Friends of Animals. We’ve known Lee for a while now and she is a all-around great person. Lee Hall takes a holistic approach to animal rights, where we have to look beyond simply making isolated choices and consider the greater... Read More

What is stock free farming?

Harold Brown & Lydia at CARE VegFest in PA   Stock free farming or veganic gardening is a way to grow crops without using GMO seeds, artificial chemicals, manure, or animal parts including bone, blood, and fish meal. This type of farming uses mulch, vegetable compost, crop rotation, and other techniques. In addition, a cover crop called green manure like soybeans, clover, millet, and buckwheat can be ploughed under to add nutrients to the soil. Green manure benefits the... Read More

Interview with Allyson Kramer

Allyson Kramer is an artist, food photographer, blogger, vegan and gluten-free recipe writer, and cookbook author. Allyson has been cooking since her teens but didn’t learn of her gluten intolerance until a health scare forced her to research treatments for her ailments. Now in great health, Allyson has a new cookbook, Great Gluten-Free Vegan Eats, and has recently completed a second book which is due out next year.  Her web site, Manifest Vegan, is a popular resource for... Read More

Interview with Leaping Bunny

Vivisection. Just the thought of the pain and suffering animals endure for the testing of our consumer products makes me upset and angry. It’s something that has been an important issue for me for many years prior to becoming vegan. Thankfully, The Coalition for Consumer Information on Cosmetics’ (CCIC) Leaping Bunny Program also finds vivisection a cruel and unnecessary practice and has done something to empower consumers to make informed choices. The CCIC’s Leaping... Read More

Interview: Christy Morgan – The Blissful Chef

Last weekend we had the most awesome pleasure of meeting Christy Morgan, The Blissful Chef, and Allyson Kramer from Manifest Vegan. We enjoyed an awesome brunch at Mi Lah’s and headed to Rittenhouse Sq. (Philly) afterwards to talk to Christy about her new cookbook, Blissful Bites. Watch our video below to hear all about it. About Christy Christy Morgan is a “green chick”, holistic nutritionist, educator, and vegan macrobiotic chef to many faces in Hollywood.... Read More

Interview with Elissa Lane from HSI

While we were at DC Vegfest we interviewed Elissa Lane, Assistant Campaign Manager for Humane Society International‘s (HSI) Farm Animal Protection Division for Latin America. Elissa works primarily with campaigns in Mexico, Brazil and Costa Rica focused on intensive confinement of chickens and sows. Since Brazil is one of the world’ s largest meat producers and exporters, and because I lived there for 12 years, I had a special interest in hearing more about HSI’s... Read More

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