You made more aquafaba than you need, and you wonder – can you freeze aquafaba?
Perhaps you want to keep it longer. Or you simply want to retain the freshness.
Thus, the idea of freezing aquafaba comes to mind. But is it really safe to do so?
Let’s talk about freezing aquafaba, why you might want to do it, and important things to know before you free it.
Can You Freeze Aquafaba?
The short answer is absolutely.
Freezing helps to keep food’s shelf life much longer, and it is no different with aquafaba. This is why if you made a big batch of this ingredient, you do not have to worry about freezing it.
You can freeze aquafaba and have it ready to use another day.
But the question is not whether you can or cannot freeze it. It is more about how to freeze aquafaba.
There are a number of ways to freeze it but one quick and convenient technique is by separating aquafaba into egg forms. Determine how many “egg” a certain amount of aquafaba can make, then freeze it separately in an ice tray.
By doing so, you can simply take this out whenever needed. You no longer have to make any guesswork since the egg volumes are separated per container.
This brings us back to the formula you need to know when measuring aquafaba. For instance, an egg white would need 2 tablespoons of aquafaba. As for a whole egg, that would be 3 tablespoons of aquafaba.
Once you get the measurements down, then you can freeze aquafaba in these quantities. This allows you to quickly pull it out of your ice cube tray.
So, if you made a huge batch of aquafaba and decided you don’t need that much, don’t toss it in the trash bin! You can still use it another time by freezing it.
Read more: How To Store Aquafaba – Easy, Quick And Simple!
Freezing And Thawing Tips For Aquafaba
When you have frozen your aquafaba in an ice cube tray, be sure to transfer it into a zipper bag or a storage case. You may also want to label the container, so you know exactly when you made the aquafaba.
Since aquafaba lasts long but tends to obtain a strange flavor when kept frozen for too long, it would be good to be aware of the date.
Once you are ready to use aquafaba for your recipe, you need to thaw it first. To do this, simply take one cube out of the freezer – or depending on how many you need. Then, let it sit at room temperature in a bowl. Allow the aquafaba to melt, and it should not take long.
Never heat it up in the stovetop or microwave. Just let it melt at room temperature since it is better for retaining the flavor.
If you are freezing aquafaba, be sure to use a freezer-safe container. Check the label in the container to be sure that it will not crack or break when in the freezer.
It is also good that you choose glass since this does not alter the flavor of your food even when left in the freezer for a few months.
But never seal the jar too soon. Let the contents freeze first before closing with a lid. Otherwise, the jar will crack!
Conclusion
We hope this clears up your question, “Can you freeze aquafaba?” As you can see, freezing aquafaba is completely safe and even recommended when trying to prolong its shelf life.
Just make it a point to use the right container to store it, practice proper freezing and thawing techniques, and you are good to go!
You can enjoy fresh aquafaba for your recipes each time. And best of all, it is cheap and healthy!