Vegan Under Pressure Review & Giveaway

Can you feel the pressure? Can you? The title of this new book sounds like the story of my life lately, but luckily it’s just a good ol’ pressure cooker cookbook. Vegan Under Pressure* is a new cookbook by Jill Nussinow, MS, RDN, aka The Veggie Queen. Jill is a veteran pressure cooker cook (see our review of The New Fast Food) and she whips up all sorts of healthful... Read More

Tribest Sedona Express Dehydrator Giveaway

There’s something so empowering about growing and/or preserving your own food. Since Mauro and I bought our house (eons ago), I’ve gotten into the habit of prepping and preserving meals to save time during a busy week. When we first moved in, the previous owners had left a bountiful veggie garden and several fruit trees that were at their peak of production. We wanted... Read More

Jambu – Arctic Vegan Boot

Who doesn’t like to look stylish while wearing a warm and comfy, vegan winter boot? I certainly do. Luckily, Jambu has a line of women’s vegan shoes to fill this gap. Since I reviewed the Jambu Princeton last year, they’ve expanded the women’s line of vegan shoes and boots (yay!), added a vegan tab and labeled all their vegan shoes on their website, and even... Read More

Raw by Rae Dessert Treats Give-away

In the search of a dessert that has balance between tastiness and good health? Trying to soothe the relentless sweet tooth, while remaining gluten, dairy, soy, egg, refined sugar and preservative free? Well Raw by Rae’s Dessert Treats may be what you’re looking for. They combine a base of nuts, seeds and dates with a special blend of ingredients to produce delicious,... Read More

Teff Love – Review & Recipe

Ethiopian food is one our favorites here at From A to Vegan, right  along with Indian, Moroccan and Kenyan. The flavors are so wonderful and complex due to the variety of spices used to make their flavored oils, berbere and sauces. And it’s extremely vegan friendly. In Kittee Berns’s new cookbook, Teff Love, we get the all exclusive vegan experience of Ethiopian cuisine,... Read More

The PlantPure Nation – Review, Recipe & Giveaway

The PlantPure Nation Cookbook is a new book by Kim Campbell. It’s been launched as a companion cookbook to the new documentary directed by her husband, Nelson Campbell, the oldest son of T. Collin Campbell’s (a name most vegans would recognize). The movie and book are part of a campaign to create more awareness in the general public of the benefits of a plant-based... Read More

Jambu Shoes Review & Giveaway

The days for settling for funky, hand-made vegan shoes are over. There are so many companies making quality vegan shoes, at least for women, nowadays that it’s easy to find comfortable sporty or dressy shoes that are cruelty-free. Jambu, the makers of the of the lovely Princeton featured in this post, has been making vegan-friendly shoes and boots for women for several years... Read More

Fresh N Lean Delivery Review & Discount Code

Have you ever wished someone else cooked hearty, gluten-free, vegan meals for you? You’ve bought frozen TV dinners at the supermarket and although some brands are better than others, they don’t taste like a home cooked meal. Then, let me introduce you to Fresh N Lean. I received the meals below to taste-test and review: Hearty Granola, Cinnamon Raisin Oatmeal, Mixed... Read More

Nutrition CHAMPS – Recipe & International Giveaway

Back in 2013, Jill Nussinow, MS, RD, aka The Veggie Queen™, pressure cooker maven and author of The New Fast Food, contacted me and asked if I’d like to submit three recipes for her upcoming cookbook, Nutrition CHAMPS*. Wow! I was flattered beyond words. Only later did I find out who else was collaborating in this cookbook: Jill Nussinow, of course, Fran Costigan (my dessert... Read More

V Street – Philadelphia, PA

V Street is the newly opened baby of chefs Rich Landau and Kate Jacoby, owners of the nationally acclaimed Vedge and former Horizon. V Street is a street food bar and its menu is inspired by the great ethnic and street foods of the world. It’s 100% vegan, of course. And it’s awesome! Four years ago we had the pleasure of interviewing Rich and Kate before they opened... Read More

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